Friday, 3 December – Grabbed some yummy meat & veggie pies (first authentic Australian food) from Harry’s Cafe de Wheels. We splurged by getting the ‘Tiger’ which was served with mush peas, mashed potatoes, and gravy. Then spent the night walking around the botanical gardens, sat by the water and watched the boats go under the Sydney Harbor Bridge. Night wouldn’t be complete without trying out a new pub and some local beers. So we checked out Woollomooloo Bay Hotel where we had Vale Ale and Fat Yak Pale Ale, delicious.
No comments:
Post a Comment